Sugar

Sugar is a type of carbohydrate that is widely used as a sweetener in food and beverages. It is a simple carbohydrate that comes in several forms, including granulated white sugar, brown sugar, powdered sugar, and molasses.

There are several types of sugar, each with their own unique characteristics and uses. Here are some of the most common types of sugar:

• Granulated sugar: This is the most common type of sugar and is made from sugar cane or sugar beets. It is highly refined and typically used for baking and cooking.
• Brown sugar: This type of sugar is a mixture of granulated sugar and molasses, giving it a slightly sticky texture and caramel-like flavor. It is often used in baking and for sweetening sauces and marinades.
• Powdered sugar: Also known as confectioners' sugar, this type of sugar is made by grinding granulated sugar into a fine powder and adding a small amount of cornstarch to prevent clumping. It is commonly used for making frosting, glazes, and dusting desserts.
• Turbinado sugar: This is a partially refined sugar that retains some of the natural molasses from the sugar cane. It has a slightly coarser texture than granulated sugar and a caramel-like flavor. It is often used as a sweetener for coffee and tea.
• Raw sugar: This type of sugar is less refined than granulated sugar and retains more of the natural molasses from the sugar cane. It has a light brown color and a mild caramel flavor. It is often used in baking and for sweetening drinks.
• High fructose corn syrup: This is a liquid sweetener made from corn starch that is commonly used in processed foods and beverages. It is cheaper and sweeter than granulated sugar and has been linked to various health problems when consumed in excess.